Description

Myeongin Honey Yagwa: The Essence of Traditional Korean Sweetness

Artisanal Creation by Master Kim Gyu-heun Crafted with meticulous care, Myeongin Honey Yagwa is a masterpiece by Master Kim Gyu-heun. This traditional Korean sweet is known for its unique layered pastry design, offering a delightful crispy texture on the outside while remaining moist on the inside.

Authentic Ingredients for a Rich Flavor Our Honey Yagwa is made with only the finest ingredients:

• Real Honey: For a natural, deep sweetness.

• Rice Syrup: Enhances the flavor, complementing the honey.

• Starch Syrup: Adds to the unique texture and taste.

• Safe and Hygienic Manufacturing We prioritize your safety:

  • Sanitary Facilities: Rigorously managed to ensure the highest standards of cleanliness.

  • Sterilization Protocols: Strictly followed at every step of the production process.

  • Individual Packaging: Designed for convenience, ensuring no mess on your hands.

  • Perfect Size for a Sweet Treat Each piece is thoughtfully sized to be enjoyed in a single bite, making it a perfect snack or dessert.

    Nutritional Information

    • Serving Size: 80g (400kcal)

    • Nutrient Contents: Sodium (3 mg), Carbohydrates (49g), Sugars (12g), Fat (21g), Trans Fat (0g), Saturated Fat (3g), Cholesterol (3 mg), Protein (4g)

    • Daily Values: Based on a 2,000 kcal diet, individual needs may vary.

    • Product Details

      • Name: Myeongin Honey Yagwa

      • Manufacturer: Singung Traditional Hangwa, 38 Jeonggeum-ro 74beon-gil, Soheul-eup, Pocheon-si, Gyeonggi-do, Korea

      • Type: Confectionery (fried milk processed products)

      • Allergens: Contains wheat, milk, egg. Manufactured in a facility that also processes soybeans, walnuts, pine nuts, and peanuts.

      • Storage: Store in a cool, dry place away from direct sunlight.

      • Packaging Material: Polypropylene

      • Experience the Rich Tradition With every bite of Food master Kim Gyu-heun Honey Yagwa, you re not just enjoying a sweet treat; you re experiencing a piece of Korean culinary heritage, lovingly preserved and passed down through generations.