Twice-Baked for Extra Crispiness and Fragrance

Our seaweed undergoes a unique twice-baked process at high temperatures, ensuring it achieves a superior level of crispiness and an enhanced, fragrant aroma. This process makes our seaweed stand out, providing a delightful sensory experience with every bite.

Premium Quality Raw Materials

Only the finest raw materials are selected in the making of our kimbap seaweed. We prioritize thickness and elasticity, ensuring the seaweed is durable and does not tear easily, making it the ideal wrap for your kimbap. This dedication to quality extends to our choice of ingredients, sourced from the best, to deliver a product that is unmatched in the market.

Versatile and Delicious

Whether you re looking to create your own kimbap with your favorite fillings, use it as sushi, or even as ssam, our seaweed is versatile enough to complement any dish. Its deep flavor enhances the overall taste, allowing for a more enjoyable and satisfying meal.

Easy Storage for Lasting Freshness

To maintain the seaweed s crispiness and taste, store it in a cool, dry place away from direct sunlight. For extended freshness, we recommend storing it in an airtight container and freezing it, ensuring it remains as good as new for up to a year.

Thoughtful Packaging

Our seaweed comes in convenient small packaging, with 10 pieces per pack. This makes it easy to use without any waste, ensuring you have the perfect amount for your cooking needs.

Reviving Soggy Seaweed

If your seaweed becomes soggy, simply microwave it for 10-15 seconds. This quick fix will bring back its original crispiness and taste, allowing you to enjoy the first-rate quality of our seaweed.

Product Information at a Glance

• Contents: 25g per pack, with 10 pieces of twice-baked kimbap seaweed.

• Storage Method: Room temperature storage is recommended.

• Packaging Material: PP (Polypropylene) for ensured freshness.

• Special Instructions: If not consumed immediately, store in a cool, well-ventilated place, avoiding moisture and direct sunlight for optimal preservation.

• A Tradition of Excellence

  Manjeon Kim, established in 1979, has upheld a tradition of excellence, focusing on producing clean and safe products. Our commitment to quality is a testament to our motto, Quality is people. We leverage premium raw material sourcing and state-of-the-art manufacturing facilities to deliver high-quality seaweed to our customers worldwide.

  Enjoy the ultimate kimbap experience with our Twice-Baked Kimbap Seaweed, a product of dedication, tradition, and quality, making every meal a gourmet delight.